Food & Drinks
The Region Belongs in the Name
The meal might begin in Cirebon, with Tahu Gejrot: tofu dressed with palm sugar, tamarind, shallot and chilli. Sweetness gives way to a sharper edge, making room for another bite.
Beef Sate Padang brings a different warmth. Thick curry sauce coats the sate, with rice cake alongside. Slipper Lobster Dumplings carry Padang-style chilli sauce and fried curry leaf into another expression of the menu's regional interests.
These dishes keep their places of origin close. The names are an invitation to ask, taste and learn, while the food remains something to enjoy with the people beside you.
Information
Ubud
Hujan Locale is open every day from noon until 10pm in a heritage townhouse on Jalan Sri Wedari, central Ubud, with all-day dining and last orders at 10pm. The bar stays open till late. Seating is limited, so book ahead.
There is no parking or valet. The fastest way to reach us is by GoRide or GrabBike, which comes straight to the door; by car, park at Central Parking Ubud or be dropped at the top of Jalan Sri Wedari. Tables of more than 10 guests are arranged through Group Dining, and for more than 20 the dining room is reserved for your group.
Address
Jl. Sri Wedari No.5Ubud, Bali 80571
Contact
Opening hours (Monday to Sunday)
- All-Day Dining 12pm–10pm
- Bar 12pm–late
A Love Letter to Indonesia
Indonesia's food cannot be told through one dish or one island. It lives in home kitchens, warungs, market stalls and recipes shaped by the ingredients growing nearby. It belongs to the people who cook it, grow it and pass their knowledge on.
Chef Will Meyrick's travels across the archipelago inform a menu that keeps regional names and flavours in view. His modern Indonesian cooking begins with respect for the source: the region, the home kitchen, the grower and the knowledge carried into each recipe. Each dish carries a sense of where it began; in the produce, the spice and the hands that shaped it.
For those seeking Indonesian food in Ubud, our invitation is simple: sit down, choose a few dishes and take the time to discover what makes each one its own.
The Townhouse After Dark
As afternoon gives way to evening, the townhouse offers another reason to settle in. Dinner continues, drinks are poured and, on Keroncong nights, every Tuesday and Friday, live music becomes part of the room.
The musicians bring another expression of Indonesian heritage to Hujan Locale. Alongside regional cooking, their performance gives the evening a connection to the people who keep that music present today.
Come for dinner and make time to listen. A shared meal, a familiar melody or a song heard for the first time can each give you a reason to stay a little longer.
Guest Reviews
We had a date night here and came specifically on a Friday as another review said they have a live band. We had the set menu - food was delicious, several different cocktails were all great, service was attentive and friendly, and the best part was the local band and singer. They also gave us ice cream with a candle as it was a special occasion. A lovely relaxed evening and I would come again.
October 2026
Exceptional food and service. We had the lobster dumplings, scallop ceviche and potato cubes to start, followed by beef rendang and garlicky greens for mains; everything was delicious. A note for families: there are no high chairs or baby chairs available for little ones. Walk-ins are welcome at lunch, but dinner gets busy, so booking ahead is recommended.
October 2026
Modern with a lot of class and heritage preserved. After having food here, we strongly believe there should be a Hujan Locale in multiple international locations , however the vibe of Ubud is would not be matched. Well , we just have to come back again! Thank you to the amazing staff.
October 2026
I was sceptical first... We ended up going both our last nights. Food is extremely flavourful and one can really see the quality of the product. We loved it.
September 2026
Thank you for the really nice experience. The food was outstandingly delicious. And a special Matur Suksema for the complementary celebratory touch! It was wonderful for the both of us, we enjoyed it really much and will remember this for sure!
September 2026
My husband and I booked this restaurant on a whim and absolutely fell in love with our experience here. I’d say it was one of the highlights of our stay in Ubud. Firstly, the staff were so lovely and welcoming. They took their time to help us with the menu and they were super friendly and attentive. The food was gorgeous. We loved all the different flavours. I’d recommend getting 2-3 small plates and a main each and leave space for dessert :) To make our experience even more special, we were surprised when we saw a 7 piece band prepare live music. The music was such a perfect addition to the meal and the band were amazing. Nothing too loud or disruptive and it really elevated the atmosphere. We were told the live music is on twice a week - Tuesdays and Fridays. I’d definitely consider booking on one of these days if you can. Thank you to the guys at Hujan Locale for making our honeymoon trip so special! We can’t wait to come back one day 🤍
September 2026
