Crispy rabbit & pork Batagor dumpling with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce 95
Grouper & garlic chive dumpling with smoked dashi & ginger shallot broth 100
Slipper lobster dumplings with Padang style chilli sauce & fried curry leaf 120
Beef sate Padang with thick curry sauce, served with rice cake & pickled vegetables 135
Sate babi merah with plecing kangkung & sambal bongkot 135
Sate klatak of lamb served with whipped kenari nut & yoghurt sauce 135

Tuna betel leaf with lemongrass, green tomato, sambal matah & bumbu be pasih 40pc
Scallop ceviche with coconut, kalamansi , green chillli oil & finger limes 60pc
Jagung bakar: grilled corn with ikan asin, butter, pork floss & aioli 55
Oseng oseng: smoked fish, papaya flower, banan blossom & ferntip 60
Charred romaine lettuce, shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing 80
Chicken martabak with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing `120
Hand chopped duck salad, snake bean, roasted coconut, palm heart, sambal kelur & semanggi 120
Smoked Balinese sausage with chopped green papaya, coconut, serundeng & sambal roa 120
Tuna gohu with pomelo, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips 144
Soft shell crab with salted duck egg, curry leaves & red chilli 145

Acehnese charred grilled octopus with young sour starfruit, curry leaf, pandan, green chilli & charred cabbage 140
Crispy fried Javanese chicken with salted egg yolk sauce, curry leaf, fried chilli & buttermilk dressing 150
Tipat blayag: smoked chicken simmered in coconut & basa genep spices, with Balinese urap egg & crispy chicken skin 170
Tongseng kambing: slow braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas 180
Steamed ikan bumbu kuning with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu 190
Padang style cumi cumi kalio stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai 190
Crispy whole fish rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango 190
Bebek goreng with sambal mango, sambal hijau, ikan asin manis & lemon basil 205
Jimbaran Grilled Fish served with sambal mango, sambal matah, sambal ketchup & sambal bajak 220
Slow cooked beef brisket rendang, simmered in rich padang spices & coconut milk 280
Braised beef rawon with wood roasted bone marrow, baby carrot, kecai sprouts, served in black nut sauce 280
Babi panggang slow cooked char sui pork hock with charred cabbage steamed buns & pickled cucumber 350

Stir fried kangkung with homemade soy sauce & garlic 55
Roti canai with cashew nut butter and sambal ketchup 55
Nasi kuning 30
Traditionally harvest hi grade Balinese rice 20

Cucumber South Side (Gin, Aperol, Campari, sugar syrup, citrus, mint, cucumber) 130
Summer Land (Gin, Campari, Pimm’s, lemon juice, mint, sugar syrup, topped with sprite) 130
Espresso Martini (Vodka, Nusantara Cold Brew, espresso) 130
Whiskey Sour (Bourbon whiskey, egg white, sweet & sour) 130
Classic Mojito (Light rum, sweet & sour, mint leaves, soda) 130
Coconut Mojito (Rum, coconut water, syrup, mint, citrus, topped with coconut candy) 130
Aged Negroni (30 days aged gin, sweet vermouth, Campari in oak barrel) 130
Passion Fruit Margarita (Tequila, fresh passion fruit, passion fruit puree, citrus, honey blossom) 130
Chilli & Lime Margarita (Tequila, honey, pressed citrus, pineapple, chilli) 130
Pala Gin Mojito (Gin, lemon, pala jam, sugar syrup, mint & soda water) 135
Pala Old Fashioned (Bourbon whiskey, lemon, sugar syrup, bitters & housemade pala jam) 135

Champagne & sparkling

NV, Veuve Clicquot Brut, FRA 2450
NV, Cava Segura Viudas Brut, SPA 785
NV, Mateus Baga Shiraz Brut Rose, POR 660
NV, Villa Erica Prosecco. ITA 630

Chardonnay

2017, Ashbrook Estate, Margaret River, AUS 1210
2017, Ravenswood, California USA 820

Other Whites

2019, Valdubon Verdejo, Rueda, SPA 785
2020, Ashbrook Estate Sémillon, Margaret River, AUS 760
2018, D’ Arenberg “The Dry Dam” Riesling, McLaren Vale, AUS 700
2021, Delle Venezie Piccini, Alto Adige, ITA 600
2021, St Rita Reserva Especial, Sauvignon Blanc, Central Valley, CHI 475

Pinot Noir

2018, Babich, Marlborough, NZ 855
2017, Concha Y Toro, CHI 725

Cabernet Sauvignon

2013, Splash, AUS 700
2019, Santa Ema Reserva, CHI 650

Shiraz

2012, Paul Jaboulet Domaine,FRA 1750
2017, Vasse Felix, Margaret River, AUS 1100
2017, D’ Arenberg ” Foot bolt”, Mc Laren Valley, AUS 900
2017, Thorn Clarke Sandpiper, AUS 770

Other Reds

2014, Luce La Vite Lucente, ITA Toscana Sangiovese/Merlot 1397
2018, Villa Maria Private Bin (Merlot, Cabernet Sauvignon, Malbec), Hawke Bay, NZ 785
2015, Viña Pomal Centenario Crianza (Tempranillo), Rioja, SPA 675
2020, Nero D’avola, Sicily, ITA 675
2017, Babich, Hawke’s Bay, NZ Cabernet/Merlot 625

Draught Beers

Kura Kura Island Ale, Bali 110
Kura Kura Lager, Bali 90

Beers

Island Brewing, Summer Pale Ale, Bali 95
Island Brewing, Pilsner, Bali 80

Juices

Fresh Squeezed Juice (Watermelon or Orange) 60
Refreshing Pineapple (Watermelon, Mint Leaves) * 65
Cleansing (Beetroot, Carrot, Green Apple, Ginger) * 65
Get Green (Apple, Cucumber, Green Beans) * 65
Ice Timun (Cucumber, Coconut Water, Sugar) * 65

Crushes *

Coco Lychee Crush (Coconut, lychee, lemon juice & sugar syrup) 70
Pineapple Passion Crush (Pineaple, passion puree, lemon juice & sugar syrup) 70
Watermelon Crush (Watermelon, ginger, orange juice & sugar syrup) 70
Nutmeg Mint Crush (Lemon, Mint, Sugar Syrup & Homemade Nutmeg Jam) 70
Passion Nutmeg Crush (Passionfruit Puree, Homemade Nutmeg Jam honey & Lemon Juice) 70
Nutmeg Mint Crush (Lemon, Mint, Sugar Syrup & Homemade Nutmeg Jam) 70
Passion Nutmeg Crush (Passionfruit Puree, Homemade Nutmeg Jam honey & Lemon Juice) 70

Water

Equil Natural 66/33
Equil Sparkling 70/35

Soft Drinks

Coca Cola 28
Sprite 28
Coke Zero 28
Club Soda 28
Tonic Water 28

Coffee

Espresso 31
Long Black 42
Capucino 42
Macchiato 42
Latte 42

Organic Tea

Jasmine 42
Green Tea 42
Earl Grey 42
English Breakfast 42
Chamomile 42
Peppermint 42
Royal Darjeeling 42

WHISKY & WHISKEY

Penny Packer 99
Johnnie Walker Red Label 100
Jim Beam Black 110
Canadian Club 110
Old Bushmills Irish 116
Jack Daniels Tennesse 116
Chivas Regal 12 yrs 116
Wild Turkey 121
Gentlemen Jack 132
Glenfiddich 12 138
J W Gold Label 138
Glenlivet 12 yrs 176
Chivas Regal 18 yrs 204
Macallan 12 yrs Single Malt 220
Glenmorangie 10 Yrs Single Malt 220
Macallan 15 yrs Single Malt 286
J W Blue Label 385
Royal Salute 21 yrs 523
Macallan 18 yrs Single malt 523

GIN

East Indies 90
Beefeater 99
Tanqueray 105
Bulldog 121
Bombay Sapphire 121
Hendrick’s 160
Tanqueray No.10 193

VODKA

Smirnoff 99
Absolut 99
Ketel One 116
Sky 90 149
Grey Goose 160
Belvedere 160
Ciroc 160
Absolut Elyx 160
Crystal Head 319

RUM

Bacardi Light 99
Havana 7 anos 116
Myers Dark Rum 116
Malibu 125
Sailor Jerry 138
Leblon Cachaca 138
Bacardi Gold 161
Ron Zacapa 176

TEQUILA

Sierra 99
Jose Cuervo 100
Don Julio Reposado 165
Patron Silver/Coffee 165
Herradurra 165
Cabo Wabo Blanco 187
Cabo Wabo Reposado 198

COGNAC & BRANDY

St Remy VSOP 127
Hennessy VSOP 297
Martell Cordon Bleu 325
Martell XO 385

LIQUEUR

Amaretto 105
Sambuca 105
Bailey’s Irish Cream 105
Cointreau 105
Grand Marnier 105
Drambuie 105
Frangelico 105
Kahlua 105

All prices are subject to 10% Govt. Tax with 7.5% Service Charge and the prices are in thousand rupiah