Grazing Indonesian Menu
Grouper & garlic chive dumpling 100
with smoked dashi & ginger shallot broth
Slipper lobster dumplings 120
with Padang style chilli sauce & fried curry leaf
Crispy rabbit & pork fat Batagor dumpling 150
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce
Sate babi merah 135
with plecing kangkung &sambal bongkot
Beef sate Padang 135
with thick curry sauce, served with rice cake & pickled vegetables
Sate klatak of lamb 175
served with whipped kenari nut & yoghurt sauce
with lemongrass, green tomato, sambal matah & bumbu be pasih
Scallop ceviche 60pc
with coconut, kalamansi , green chillli oil & finger limes
Jagung Bakar 55
grilled corn with ikan asin, butter, pork floss & aioli
Oseng oseng 60
smoked fish, papaya flower, banana blossom & ferntip
Charred romaine lettuce 80
shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing
Chicken martabak 120
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing
Hand chopped duck salad 120
snake bean, roasted coconut, palm heart, sambal kelur & semanggi
Smoked Balinese sausage 120
with chopped green papaya, coconut, serundeng & sambal roa
Tuna gohu 144
with pomelo, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips
Soft shell crab 180
with salted duck egg, curry leaves & red chilli
with salted egg yolk sauce, curry leaf, fried chilli & buttermilk dressing
Tipat blayag 170
smoked chicken simmered in coconut & basa genep spices, with Balinese urap egg & crispy chicken skin
Acehnese charred grilled octopus 190
with young sour starfruit, curry leaf, pandan, green chilli & charred cabbage
Steamed ikan bumbu kuning 190
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
Crispy whole fish rice paddy tilapia 190
served with two traditional sambals ikan asin manis & sambal mango
Padang style cumi cumi kalio 250
stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai
Bebek goreng 290
with sambal mangga, sambal hijau, ikan asin manis & lemon basil
Tongseng kambing 320
slow braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas
Slow cooked beef brisket rendang 320
simmered in rich padang spices & coconut milk
Braised beef rawon 330
with wood roasted bone marrow, baby carrot, kecai sprouts, served in black nut sauce
Babi panggang 395
slow cooked char sui pork hock with steamed gailan, steamed buns & pickled cucumber
Stir fried kangkung with homemade soy sauce & garlic 60
Roti canai with cashew nut butter and sambal ketchup 55
Nasi kuning 30
Traditionally harvest hi grade Balinese rice 30