Grazing Menu
Dumplings & Sates
with Padang-style chilli sauce & fried curry leaf 140
with thick curry sauce, served with rice cake & pickled vegetables 150
with plecing kangkung & sambal bongkot 150
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce 175
Grouper & Garlic Chive Dumplings
Slipper Lobster Dumplings
Crispy Chicken & Pork Batagor Dumpling
Small Plates
with palm heart, ferntip, duck liver pate, homemade rice crackers 60/pc
with coconut, kalamansi , green chilli oil & finger limes 75/pc
grilled corn with ikan asin, butter, pork floss & aioli 70
smoked fish, papaya flower, banana blossom & ferntip 75
shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing 95
with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing 130
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing 140
with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips 160
with salted duck egg, curry leaves & red chilli 180
Tuna Betel Leaf
Scallop Ceviche
Oseng Oseng
Tuna Gohu
Charred Romaine Lettuce
Large Plates
light Jakarta-style curry with tempe, egg, curry, runner beans, rice cakes, rice noodles & sambal terasi 125
with jackfruit curry, coconut milk & choco 140
with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables 190
slow-cooked in yogurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots 195
with young sour starfruit, curry leaf, pandan, green chilli & okra 200
lamb sausages caramelized in sweet soy chili sambal & Javanese gulai tengkleng 225
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu 225
rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango 230
stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai 235
Lontong Sayur Tiffin
Slow-Cooked Betawi Style Chicken
Acehnese Char-Grilled Octopus
Padang Style Cumi Cumi Kalio
with sambal mango, sambal hijau, ikan asin manis & lemon basil 270
with wood-roasted bone marrow, baby carrot, kecai sprouts, served in black nut sauce 290
simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning 300
slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas 320
slow-cooked char siu pork hock with charred cabbage, steamed buns & pickled cucumber (for 2) 380
with Javanese sweet soy sambal & belimbing wuluh (for 2) 690
Slow-Cooked Beef Rendang
potatoes cooked in spicy sambal, petai, chili & lemongrass 70
with homemade soy sauce & garlic 65
with cashew nut butter and sambal ketchup 65
Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander 55
30
30
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah