Group Lunch & Dinner
You can download a PDF version of this menu by clicking here
For further information, please contact the restaurant (you will find the reservation/contact options at the bottom of this page)
Crispy rabbit & pork Batagor dumpling
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce
Slipper lobster dumplings
with Padang style chilli sauce & fried curry leaf
Beef sate Padang
with thick curry sauce, served with rice cake & pickled vegetables\
Chicken martabak
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
Slow cooked beef brisket rendang
simmered in rich padang spices & coconut milk
Babi panggang slow cooked char sui pork hock
with charred cabbage steamed buns & pickled cucumber
Traditionally harvest hi grade Balinese rice