Vegetarian Menu
Hujan betel leaf 45
with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan
with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan
Green papaya salad 55
with carrot tomato and chili lime dressing
Tahu gejrot Cirebon 65
with garlic, shallot, chili, palm sugar, & tamarind
Kupat tahu 120
fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers
fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers
Gulai pakis & terong balado 120
a rich Padang style curry with fern tips, eggplant & egg
Sayur lodeh 125
cabbage, chilli, potato, tempe, eggplant, coconut, served with emping melinjo