Vegetarian Menu

Hujan betel leaf 40
with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan

Green papaya salad 50
with carrot tomato and chili lime dressing

Tahu gejrot Cirebon 60
with garlic, shallot, chili, palm sugar, & tamarind

Kupat tahu 115
fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers

Gulai pakis & terong balado 115
a rich Padang style curry with fern tips, eggplant & egg

Sayur lodeh 120
cabbage, chilli, potato, tempe, eggplant, coconut, served with emping melinjo