Restaurant takeover during the Ubud Food Festival 2018 by Petrina Loh (Morsels – Singapore)
HUJAN LOCALE | APRIL 13, 7.00PM-11.00PM
A one night only special menu by Chef Petrina Loh from Morsels Singapore!
If all those men in one kitchen isn’t really your thing, then you best be over on Jalan Sri Wedari as Singaporean Petrina Loh, Chef-Owner of Morsels (Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards of Excellence 2017) commandeers Hujan Locale’s kitchen. Petrina is renowned for marrying Asian food cultures in novel ways, and excels in fermenting, pickling and ageing ingredients. For adventurous foodies who adore exhilarating Asian flavors, this one’s for you.