Grazing Menu
Dumplings & Sates
with smoked dashi & ginger shallot broth 120
with Padang-style chilli sauce & fried curry leaf 140
with thick curry sauce, served with rice cake & pickled vegetables 150
with plecing kangkung & sambal bongkot 150
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce 175
Grouper & Garlic Chive Dumplings
Slipper Lobster Dumplings
Crispy Chicken & Pork Batagor Dumpling
Small Plates
with palm heart, ferntip, homemade liver pate, puffed rice crackers 60/pc
with coconut, kalamansi , green chilli oil & finger limes 75/pc
grilled corn with ikan asin, butter, pork floss & aioli 70
smoked fish, papaya flower, banana blossom & ferntip 75
with cabbage, lettuce, tempe, tofu & sambal pecel 120
mushroom gorengan, fresh herb lalapan, bumbu kacang & sweet soy sambal 140
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing 140
with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing 160
with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips 160
with salted duck egg, curry leaves & red chilli 180
Tuna Betel Leaf
Scallop Ceviche
Oseng Oseng
Tuna Gohu
Large Plates
with jackfruit curry, coconut milk & choco 140
Slow cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth 165
with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables 190
slow-cooked in yogurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots 195
with young sour starfruit, curry leaf, pandan, green chilli & okra 200
prawns, tamarind, curry powder, ginger flower, mint 220
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu 225
rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango 230
stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai 235
Lontong Sayur Tiffin
Slow-Cooked Betawi Style Chicken
Acehnese Char-Grilled Octopus
Padang Style Cumi Cumi Kalio
DISHES MARKED WITH * COME WITH A CLASSIC OR COCONUT MOJITO FOR JUST 90K++
with sambal mango, sambal hijau, ikan asin manis & lemon basil 270
smoked and slow roasted Balinese Peking duck with stuffed basa genep and cassava leaf 300
* slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas 320
* with wood-roasted bone marrow, baby carrot, kecai sprouts, served in black nut sauce 330
* simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning 330
* with tumbuk lawar, sambal babi & fire torched ferntip 330
* slow-cooked char siu pork hock with charred cabbage, steamed buns & pickled cucumber (for 2) 380
* with Javanese sweet soy sambal & belimbing wuluh (for 2) 690
Slow-Cooked Beef Rendang
with homemade soy sauce & garlic 65
with cashew nut butter and sambal ketchup 65
Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander 55
30
30
Kids Menu
Crispy egg rolls filled with minced chicken and carrot, served with tomato sauce & sweet soy 100
Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers 100
Homemade chicken meatballs served in a clear broth with quail eggs, carrot, turnip, vermicelli noodles & celery 100
Golden fried breaded chicken ‘pinky’ fingers, served with mayonnaise & sweet soy sauce 100
Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots 100
KIDS EAT FREE / ONE FREE KIDS’ DISH WITH EVERY ADULT MAIN
Available 12:00–6:30 PM | For children under 8 years old
À la carte: 100K++ per dish when not part of the promotion
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah