Grazing Menu
Special Groups: The Gathering
550K++ Set menu + Free spirit bottle
Minimum 10 pax.
Minimum 10 pax.
with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips
with Padang-style chilli sauce & fried curry leaf
with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
with homemade soy sauce & garlic
with gula merah caramel pisang woodfire banana
Dumplings & Sates
glazed in sweet soy, sambal rica-rica & peanut sauce 55
with smoked dashi & ginger shallot broth 120
with Padang-style chilli sauce & fried curry leaf 140
with thick curry sauce, served with rice cake & pickled vegetables 150
with plecing kangkung & sambal bongkot 150
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce 175
with smoked dashi & ginger shallot broth 120
with Padang-style chilli sauce & fried curry leaf 140
with thick curry sauce, served with rice cake & pickled vegetables 150
with plecing kangkung & sambal bongkot 150
with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce 175
Small Plates
with palm heart, ferntip, homemade liver pate, puffed rice crackers 60/pc
with coconut, kalamansi , green chilli oil & finger limes 75/pc
with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet 85/pc
with sambal hijau 55
with cucumber, garlic, shallot, chili, palm sugar, and tamarind 60
with carrot, tomato & chilli lime dressing 65
grilled corn with ikan asin, butter, pork floss & aioli 70
smoked fish, papaya flower, banana blossom & ferntip 75
with cabbage, lettuce, tempe, tofu & sambal pecel 120
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing 140
with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing 160
with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips 160
cured, ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing 170
with salted duck egg, curry leaves & red chilli 180
with coconut, kalamansi , green chilli oil & finger limes 75/pc
with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet 85/pc
with sambal hijau 55
with cucumber, garlic, shallot, chili, palm sugar, and tamarind 60
with carrot, tomato & chilli lime dressing 65
grilled corn with ikan asin, butter, pork floss & aioli 70
smoked fish, papaya flower, banana blossom & ferntip 75
with cabbage, lettuce, tempe, tofu & sambal pecel 120
with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing 140
with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing 160
with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips 160
cured, ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing 170
with salted duck egg, curry leaves & red chilli 180
Large Plates
fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers 115
a rich Padang style curry with fern tips, eggplant & egg 115
cabbage, chilli, potato, tempe, tofu, eggplant, coconut, served with emping melinjo 120
with jackfruit curry, coconut milk & choco 140
jengkol beans, nut meg, sweet soy & crispy sweet potato 155
Slow cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth 165
with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables 190
slow-cooked in yogurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots 195
with young sour starfruit, curry leaf, pandan, green chilli & okra 210
torched ginger & laksa leaf 225
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu 225
rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango 230
stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai 235
prawns, tamarind, curry powder, ginger flower, mint 270
with sambal mango, sambal hijau, ikan asin manis & lemon basil 270
smoked & slow roasted Balinese Peking Duck, bumbu gede, urab bali, coconut, wing bean 300
simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning 330
with tumbuk lawar, sambal babi & fire torched ferntip 330
slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas 380
slow-cooked char siu pork hock with charred cabbage, steamed buns & pickled cucumber (for 2) 450
with Javanese sweet soy sambal & belimbing wuluh (for 2) 690
a rich Padang style curry with fern tips, eggplant & egg 115
cabbage, chilli, potato, tempe, tofu, eggplant, coconut, served with emping melinjo 120
with jackfruit curry, coconut milk & choco 140
jengkol beans, nut meg, sweet soy & crispy sweet potato 155
Slow cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth 165
with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables 190
slow-cooked in yogurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots 195
with young sour starfruit, curry leaf, pandan, green chilli & okra 210
torched ginger & laksa leaf 225
with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu 225
rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango 230
stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai 235
prawns, tamarind, curry powder, ginger flower, mint 270
with sambal mango, sambal hijau, ikan asin manis & lemon basil 270
smoked & slow roasted Balinese Peking Duck, bumbu gede, urab bali, coconut, wing bean 300
simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning 330
with tumbuk lawar, sambal babi & fire torched ferntip 330
slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas 380
slow-cooked char siu pork hock with charred cabbage, steamed buns & pickled cucumber (for 2) 450
with Javanese sweet soy sambal & belimbing wuluh (for 2) 690
Sides
potato pave 115
with homemade soy sauce & garlic 65
with homemade soy sauce & garlic 65
with cashew nut butter and sambal ketchup 65
Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander 55
30
30
with homemade soy sauce & garlic 65
with homemade soy sauce & garlic 65
with cashew nut butter and sambal ketchup 65
Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander 55
30
30
Kids Menu
Crispy egg rolls filled with minced chicken and carrot, served with tomato sauce & sweet soy 100
Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers 100
Homemade chicken meatballs served in a clear broth with quail eggs, carrot, turnip, vermicelli noodles & celery 100
Golden fried breaded chicken ‘pinky’ fingers, served with mayonnaise & sweet soy sauce 100
Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots 100
Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers 100
Homemade chicken meatballs served in a clear broth with quail eggs, carrot, turnip, vermicelli noodles & celery 100
Golden fried breaded chicken ‘pinky’ fingers, served with mayonnaise & sweet soy sauce 100
Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots 100
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah

















