What's On

What's On at Hujan Locale

Name: Warteg
Start: 2026-11-10
End: 2026-11-10
Location: Hujan Locale

What’s on at Hujan Locale in Ubud: Keroncong Night with a live Indonesian orchestra every Tuesday and Friday, Batavia Society every Wednesday and Saturday, set menus and offers from the kitchen. This page updates as new events and offers are announced. Planning a visit? A Day at Hujan Locale walks through lunch, dinner and the music nights, and Indonesian Food, Region by Region walks through the menu from Sumatra to the Spice Islands.

Good food and good Keroncong songs in Hujan Locale

Indonesia's 500-year-old rhythm, born from Portuguese shores

Kerongcong

An immersive experience

You filled our Fridays. So we’re adding Tuesdays.

Our live Keroncong nights have become such a favourite that one evening a week is no longer enough.

Now every Tuesday and Friday, Orkes Bali Classic brings Indonesia’s centuries-old rhythm to Hujan Locale.

Live from 7.30–9.30 PM.

Come for dinner and stay for the music but book ahead as these evenings fill quickly.

Book Now

Twice a week, the Negroni meets reimagined heritage bites and 80s and 90s pop classics.

Batavia Society

Negronis, heritage bites, 80s and 90s pop

Long before modern nightlife took hold, evenings across the archipelago were anchored in two things: unhurried conversation and golden-hour music drifting through louvred windows. Batavia was always a crossroads, where European aperitivo craft met the rich aromatics of the Spice Islands.

Batavia Society revives that golden age twice a week at Hujan Locale. It is a trip down Indonesian memory lane, where the bittersweet ritual of the Negroni meets reimagined heritage bites, set to the warm soundtrack of 80s and 90s pop classics. Take a seat, let the needle drop and settle into the ritual.

Negroni Specials: 145K++ per glass

Book Now

Point, choose, and build your perfect plate. Warteg by Hujan Locale brings one of Indonesia's most beloved dining traditions into the heart of Ubud. Walk-ins welcome!

Warteg

Ubud’s newest (and oldest) lunch ritual.

At Hujan Locale we bring you the true heart of Indonesian daily life through our Warteg experience. This style of eatery is a pillar of our food culture because it celebrates the warmth of everyday home cooking.

Instead of reading a menu you stand before a glass display window filled with a selection of fresh inspired dishes from the kitchens of the archipelago. Our offerings change daily based on the best ingredients from the morning markets so there is always something new to discover. You simply look through the glass, point to the rich curries and vibrant vegetables that catch your eye, and watch your plate come to life.

It is an inviting interactive ritual that welcomes you to eat exactly like the locals do.

Our menu

Good food, shared generously.

Group Dining

For 10+ Guests

Bring your friends, colleagues or loved ones together over Indonesian cooking. We will help you choose a shared menu and make room for your occasion. Let us know the date, number of guests and any dietary requirements when you enquire.

More info

Birthday, family reunion... we have you covered

Private Events

For 20+ Guests

Private dining at Hujan Locale, on Jalan Sri Wedari in the heart of Ubud, at lunch or dinner. For groups of more than 20 guests, the entire dining room is reserved exclusively for your group: 34 seats in the main dining room and 8 on the balcony.

With a modern Indonesian menu by chef Will Meyrick, served family-style, a bar built on Indonesian ingredients and a team that looks after the room from start to finish, it suits birthdays, family celebrations, rehearsal dinners and company events.

More Info

Questions we are often asked

Who is behind Hujan Locale?

Hujan Locale is the Indonesian restaurant by chef Will Meyrick, set in a heritage townhouse on Jalan Sri Wedari in central Ubud, Bali. His travels across the archipelago inform a menu that keeps regional names and flavours in view.

What is Keroncong Night?

Keroncong is the old string-led popular music of Indonesia. Every Tuesday and Friday, a live Indonesian orchestra plays it in the dining room at Hujan Locale while dinner is served.

What is Batavia Society?

Batavia Society is our night of Negronis, reimagined heritage bites and 80s and 90s pop classics, every Wednesday and Saturday. Batavia was a crossroads where European aperitivo craft met the aromatics of the Spice Islands, and twice a week we bring that evening back.

Is there a Feed Me menu?

Yes. For those who prefer to leave the choosing to the kitchen, Feed Me brings a selection of Hujan Locale dishes to the whole table, with an optional wine pairing. When it runs, it is listed on this page with its dishes and price.

Do I need to book for music nights?

Seating is limited, so book ahead. You can book a table online or send a WhatsApp message to +62 813 5326 0275.

Can I host my own event at Hujan Locale?

Yes. Tables of more than 10 guests book through Group Dining, and for more than 20 guests the dining room is reserved for your group through Private Events.

Does Hujan Locale offer cooking classes or food tours?

Yes, through Will Meyrick Experiences. Cooking With The Expert teaches a selection of Balinese dishes and sambals in a villa setting, and the Street Food Tour visits the warungs and traditional food stalls of Denpasar or Northern Bali.

How do I hear about new events and menus?

Subscribe to the newsletter at the bottom of any page, or follow @hujan_locale on Instagram.

Is Hujan Locale open every day?

Hujan Locale is open every day from noon until 10pm, with all-day dining and last orders at 10pm. The bar stays open till late.