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Drinks

Drinks Menu

Indonesian-inspired cocktails in Ubud

Ingredients with a place at the bar.

Herbs, fruit and spice bring the kitchen's interests into the glass. Explore our cocktails, drinks without alcohol and wine selection, whether you are joining us before dinner or simply settling in for a drink.

G&T Week (19-25 October)

  • ARAK G&T

    120

    East Indies Pomelo Gin, arak vetiver, apple mint reduction, tonic

  • GREEN TEA G&T

    120

    East Indies Pomelo Gin, green tea, lemongrass, tonic

  • POMELO G&T

    120

    East Indies Pomelo Gin, tonic

Sesi Dapur Live Dj (Wednesday Night & Saturday Night)

  • CHILLI & LIME MARGARITA

    99

    Jose Cuervo Reposado Tequila, honey, pressed citrus, pineapple, chilli

  • VIOLET AVIATION

    99

    East Indies Archipelago Gin, maraschino cherry, citrus, apple violet syrup

  • APPLE CANELA HIGHBALL

    99

    Jim Beam Bourbon Whiskey, calamansi, cinnamon apple soda

Signature Cocktails

  • HOUSE OF CALAMANSI

    140

    Tequila, house-made passion liqueur, calamansi, honey & floral air foam

  • COCONUT MOJITO

    140

    Rum, coconut water, syrup, mint, citrus, topped with coconut candy

  • CHILLI & LIME MARGARITA

    150

    Tequila, honey, pressed citrus, pineapple, chilli

  • YUZU ON PASSION

    150

    Vodka, coconut liqueur, yuzu, coconut syrup, citrus & house-made passion foam

  • SAGARA

    150

    Gin, lemongrass, lime leaf, lychee, salted water & tonic

  • APPLE CANELA HIGHBALL

    160

    Whiskey, calamansi, cinnamon apple soda

  • JASMINE NEGRONI

    160

    Gin, Campari, Cempaka Vermouth, Cempaka Tincture

  • REMPAH HIGHBALL

    160

    Whiskey, Italian basil, spiced syrup, lemon juice, ginger ale

  • PALA GIN MOJITO

    160

    Gin, lemon, pala jam, sugar syrup, mint & soda water

  • PASSION SMASH

    160

    Whiskey, X Rated, passion fruit puree, syrup, citrus & house-made ginger beer

  • SPICY SMASH

    160

    Spiced Rum, triple sec, watermelon juice, Tabasco, lemon juice, syrup & mint leaves

  • VIOLET AVIATION

    160

    Gin, maraschino cherry, citrus, apple violet syrup

  • AGED NEGRONI

    170

    30-Day aged Gin, sweet vermouth, Campari in oak barrel

Beers

  • ISLAND BREWING

    80

    Pilsner, Bali

  • KURA KURA

    80

    Easy Ale, Bali

  • KURA KURA

    90

    Lager, Bali

  • ISLAND BREWING

    95

    Summer Pale Ale, Bali

  • IOI PADILUWIH

    110

    Lager, Bali

  • KURA KURA

    110

    Island Ale, Bali

Mocktails

  • VANILLA PASSION

    70

    Passion fruit, citrus, soda, passion foam

  • WATERMELON HIGHBALL

    70

    Alkalin water, clarified calamansi with clarified watermelon soda

  • SEKAR

    70

    Sandat water, selected flower cordial and pandan syrup

Crushes (Lunch Only)

  • Lychee Lime Crush (Lychee, lychee syrup & lime juice )

    70

  • Raspberry Pineapple Crush (Pineapple, raspberry puree, lemon juice & sugar syrup)

    70

  • Coco Lychee Crush (Coconut, lychee, lemon juice & sugar syrup)

    70

  • Pineapple Passion Crush (Pineapple, passion puree, lemon juice & sugar syrup)

    70

  • Nutmeg Mint Crush (Lemon, mint, sugar syrup & house-made nutmeg jam)

    70

  • Passion Nutmeg Crush (Passion fruit puree, house-made nutmeg jam, honey & lemon Juice)

    70

Juices (Lunch Only)

  • Fresh Squeezed Juice (Watermelon or Orange)

    60

  • Refreshing (Pineapple, Watermelon, Mint Leaves)

    65

  • Cleansing (Beetroot, Carrot, Green Apple, Ginger)

    65

  • Get Green (Apple, Cucumber, Green Beans)

    65

  • Ice Timun (Cucumber, Coconut Water, Sugar)

    65

  • Pala Juice (Pala Jam, Lemon, Sugar syrup, Mint & water)

    65

Smoothies (Lunch Only)

  • Strawberry Mango (Strawberry, Mango, Banana, Honey, Vanilla)

    65

  • Mango Passion (Mango, Passion Fruit, Coconut Milk, Honey)

    65

  • Espresso Smoothie (Espresso, Peanut Butter, Banana, Vanilla)

    65

  • Beet Booster (Beetroot, Banana, Orange, Honey)

    65

Non-Alcoholic

  • EQUIL NATURAL

    70/35

    760/380ml

  • EQUIL SPARKLING

    75/40

    760/380ml

  • FRESH SQUEEZED JUICE

    60

    Watermelon or Orange

  • SOFT DRINKS

    30

    Coca Cola, Sprite, Coke Zero, Club Soda, Tonic Water, Ginger Ale

Hot Beverages

  • ESPRESSO

    35

  • COFFEE

    45

    Long Black, Cappuccino, Macchiato, Latte

  • ORGANIC TEAS

    45

    Jasmine, Green Tea, Earl Grey, English Breakfast, Chamomile, Peppermint

Questions we are often asked

Who is behind Hujan Locale?

Hujan Locale is the modern Indonesian restaurant by chef Will Meyrick, set in a heritage townhouse on Jalan Sri Wedari in central Ubud, Bali. His travels across the archipelago inform a menu that keeps regional names and flavours in view.

What drinks does Hujan Locale serve?

Signature Indonesian cocktails, mocktails, Balinese craft beers, spirits and wine, with fresh crushes, juices and smoothies at lunch.

What are the signature cocktails?

House of Calamansi, Coconut Mojito, Chilli & Lime Margarita, Rempah Highball, Pala Gin Mojito, Jasmine Negroni and the oak-aged Negroni.

Can I come to Hujan Locale just for a drink?

Yes, when a seat is free.

Is there music at Hujan Locale?

Keroncong Night runs every Tuesday and Friday, with a live Indonesian orchestra playing in the dining room. On Wednesday and Saturday nights the Sesi Dapur DJs play oldies-but-goodies Indonesian tunes.

Does Hujan Locale have a wine list?

Yes. See the wine list.

Can I bring my own bottle?

No. Outside alcohol is not permitted at Hujan Locale.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

From the pantry to the bar

The kitchen's interest in fruit, herbs and spice continues at the bar. Pala Gin Mojito brings pala jam together with gin, lemon and mint. Sagara draws on lemongrass, lime leaf and lychee, while Rempah Highball gives spice a place in the glass.

A glass of wine can accompany the meal, or a cocktail can mark the beginning of the evening. The drinks are another way to enjoy the ingredients that run through Hujan Locale's cooking.

The townhouse after dark

As afternoon gives way to evening, the townhouse offers another reason to settle in. Dinner continues, drinks are poured and, on Keroncong nights, every Tuesday and Friday, live music becomes part of the room.

The musicians bring another expression of Indonesian heritage to Hujan Locale. Alongside regional cooking, their performance gives the evening a connection to the people who keep that music present today.

Come for dinner and make time to listen. A shared meal, a familiar melody or a song heard for the first time can each give you a reason to stay a little longer.

On Wednesday and Saturday nights it is Sesi Dapur: DJs playing oldies-but-goodies Indonesian tunes, with a short list of cocktails made for the night.

See upcoming Keroncong evenings | Book your table

See the all-day menu, the drinks menu and the wine list, or book a table. Follow Hujan Locale on Instagram.

Find us

Jl. Sri Wedari No.5, Ubud

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