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Lunch

Lunch Menu

Lunch at Hujan Locale starts at noon, every day, on Jalan Sri Wedari in the heart of Ubud. The kitchen serves the full modern Indonesian menu by chef Will Meyrick all day, so lunch can be a plate of sate and a salad or a long table of curries and sambals.

Lunch also brings Warteg, served at lunch only: small plates in the spirit of the Indonesian warung, from tahu isi and orek tempe to ayam kalio, with rice and sambals to build a plate.

At lunch the bar adds fresh crushes, juices and smoothies to the list, alongside the Indonesian cocktails.

Warteg

  • WARTEG SOLO

    130

    Choose 1 Protein & 1 Vegetable Choose the Rice & Sambal Choose 1 Gorengan side

  • WARTEG DUO

    250

    Choose 2 Proteins & 1 Vegetable Choose 2 Rices & 1 Sambal Choose 2 Gorengan sides

  • TAHU ISI

    20

    Fried tofu stuffed with seasoned vegetables

  • OREK TEMPE

    10

    Crispy tempe with sweet soy and chilli

  • PERKEDEL TUNA KEMANGI

    20

    Indonesian-style potato fritter

  • CUMI CABAI HIJAU MINANG

    85

    Tender squid sautéed in a traditional Minangkabau green chilli sambal with shallots, garlic, and aromatic Indonesian spices.

  • PIPI SAPI KALIO

    85

    Slow-braised beef cheek in a rich Indonesian coconut curry, infused with aromatic spices, lemongrass, galangal, and kaffir lime leaves.

  • RENDANG AYAM

    85

    Slow-cooked chicken in a rich Indonesian spice paste with coconut milk, lemongrass and galangal

  • TELUR BALADO

    45

    Hard-boiled eggs coated in a spicy Indonesian sambal made with red chilies, shallots, garlic, and tomatoes.

  • GULAI PAKIS UDANG

    40

    Fiddlehead fern and shrimp in aromatic coconut curry

  • TERONG LADO MUDO

    40

    Fried eggplant tossed in a traditional Minangkabau green chili sambal with shallots, garlic, and aromatic Indonesian spices.

  • BUNCIS TAHU TEMPE TAUCO MEDAN

    40

    Green beans, tofu, and tempeh stir-fried with tauco, a traditional fermented soybean paste from Medan, with garlic, shallots, and aromatic spices.

  • NASI PUTIH

    20

    Traditionally harvested hi-grade balinese rice

  • NASI DAUN JERUK

    25

    Steamed rice with fragrant kaffir lime leaves

  • NASI KUNING

    25

    turmeric coconut rice

  • SAMBAL LADO MERAH MINANG

    10

    Traditional spicy red chilli sambal.

  • SAMBAL TUKTUK ANDALIMAN

    10

    Spicy Batak sambal with citrusy andaliman pepper.

  • SAMBAL PETE

    10

    Spicy sambal with distinctive earthy petai beans.

  • SAMBAL TAUCO MEDAN

    10

    Spicy chilli sambal with savory fermented soybean paste.

  • LIMUN JERUK APOLLO

    65

  • LIMUN COFFEE BEER

    65

  • CAP BADAK SARPARILA

    55

  • TEMULAWAK

    55

Dumplings & Sates

  • GRILLED MUSHROOM SKEWER

    85

    glazed in sweet soy, sambal rica-rica & peanut sauce

  • GROUPER & GARLIC CHIVE DUMPLING

    125

    with smoked dashi & ginger shallot broth

    • dairy-free
    • nut-free
    Grouper & Garlic Chive Dumpling | Hujan Locale

  • SLIPPER LOBSTER DUMPLINGS

    145

    with Padang-style chilli sauce & fried curry leaf

    • dairy-free
    • nut-free

  • BEEF SATE PADANG

    155

    with thick curry sauce, served with rice cake & pickled vegetables

    • dairy-free
    • nut-free
    • shellfish-free

  • SATE BABI MERAH

    155

    with plecing kangkung & sambal bongkot

    • gluten-free
    • dairy-free
    Sate Babi Merah | Hujan Locale

  • CRISPY CHICKEN & PORK BATAGOR DUMPLING

    180

    with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce

    • shellfish-free
    Crispy Chicken & Pork Batagor Dumpling | Hujan Locale

Small Plates

  • HAND-CHOPPED DUCK LAWAR

    75/pc

    with palm heart, ferntip, house-made liver pate, puffed rice crackers

  • SCALLOP CEVICHE

    80/pc

    with coconut, kalamansi , green chilli oil & finger limes

    • gluten-free
    • dairy-free
    • nut-free
    Scallop Ceviche | Hujan Locale

  • TUNA BELLY

    90/pc

    with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet

  • RENDANG DOUGHNUT

    60

    with sambal hijau

  • TAHU GEJROT CIREBON

    65

    with cucumber, garlic, shallot, chilli, palm sugar, and tamarind

    • vegetarian

  • GREEN PAPAYA SALAD

    70

    with carrot, tomato & chilli lime dressing

    • vegetarian

  • OSENG OSENG

    80

    smoked fish, papaya flower, banana blossom & ferntip

    • gluten-free
    • dairy-free
    • nut-free
    Oseng Oseng | Hujan Locale

  • JOGJA STYLE GADO GADO

    125

    with cabbage, lettuce, tempe, tofu & sambal pecel

    Jogja Style Gado Gado | Hujan Locale

  • CHICKEN MARTABAK

    145

    with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing

    • nut-free
    • shellfish-free
    Chicken Martabak | Hujan Locale

  • FLAME-TORCHED SMOKED TUNA

    165

    with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing

    Flame-Torched Smoked Tuna | Hujan Locale

  • TUNA GOHU

    165

    with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips

    • gluten-free
    • dairy-free
    • shellfish-free

  • SUMATRAN FISH CRUDO

    175

    cured ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing

    Sumatran Fish Crudo | Hujan Locale

  • SOFT-SHELL CRAB

    185

    with salted duck egg, curry leaves & red chilli

    • nut-free

  • CHARRED ROMAINE LETTUCE

    100

    shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing

    • gluten-free
    Charred Romaine Lettuce | Hujan Locale

  • HUJAN BETEL LEAF

    50/pc

    with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan

    • vegetarian
    Hujan Betel Leaf | Hujan Locale

Large Plates

  • KUPAT TAHU

    120

    fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers

    • vegetarian

  • GULAI PAKIS & TERONG BALADO

    120

    a rich Padang style curry with fern tips, eggplant & egg

    • vegetarian
    Gulai Pakis & Terong Balado | Hujan Locale

  • SAYUR LODEH

    125

    cabbage, chilli, potato, tempe, tofu, eggplant, coconut, served with emping melinjo

    • vegetarian

  • SLOW-COOKED BETAWI-STYLE CHICKEN

    145

    with jackfruit curry, coconut milk & choco

    • gluten-free
    • dairy-free
    Slow-Cooked Betawi-Style Chicken | Hujan Locale

  • JAVANESE SLOW-COOKED BEEF CHEEK

    160

    jengkol beans, nut meg, sweet soy & crispy sweet potato

  • NASI BAKAR BABI

    170

    Slow-cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth

    Nasi Bakar Babi | Hujan Locale

  • GRILLED CHICKEN HABANG

    195

    with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables

    • dairy-free
    Grilled Chicken Habang | Hujan Locale

  • ACEHNESE CHICKEN KORMA

    200

    slow-cooked in yoghurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots

    Acehnese Chicken Korma | Hujan Locale

  • STEAMED IKAN BUMBU KUNING

    230

    with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu

    • gluten-free
    • dairy-free
    • shellfish-free

  • CRISPY WHOLE FISH

    235

    rice paddy tilapia served with two traditional sambals ikan asin manis & sambal mango

    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free
    Crispy Whole Fish | Hujan Locale

  • PADANG-STYLE CUMI CUMI KALIO

    240

    stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai

    • gluten-free
    • dairy-free
    • nut-free

  • NYONYA FISH CURRY

    240

    torched ginger & laksa leaf

    Nyonya Fish Curry | Hujan Locale

  • KUAH ASAM UDANG

    275

    prawns, tamarind, curry powder, ginger flower, mint

  • BEBEK GORENG

    275

    with sambal mango, sambal hijau, ikan asin manis & lemon basil

    • dairy-free
    • shellfish-free
    Bebek Goreng | Hujan Locale

  • BEBEK GULING ASAP

    305

    smoked & slow-roasted Balinese Peking Duck, bumbu gede, urab bali, coconut, wing bean

    Bebek Guling Asap | Hujan Locale

  • SLOW-COOKED BEEF RENDANG

    335

    simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning

    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • BALI AGA GRILLED PORK

    335

    with tumbuk lawar, sambal babi & fire torched ferntip

    • dairy-free
    Bali Aga Grilled Pork | Hujan Locale

  • TONGSENG KAMBING

    385

    slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas

    • dairy-free
    • shellfish-free
    Tongseng Kambing | Hujan Locale

  • HOUSE-SMOKED BLACK PEPPER SHORT RIB

    695

    with Javanese sweet soy sambal & belimbing wuluh (for 2)

    • dairy-free
    House-Smoked Black Pepper Short Rib | Hujan Locale

Sides

  • JAGUNG BAKAR

    75

    grilled corn with ikan asin, butter, pork floss & aioli

    Jagung Bakar | Hujan Locale

  • SUMATRAN-STYLE SAMBAL GORENG KENTANG

    70

    potatoes cooked in spicy sambal, petai, chilli & lemongrass

  • STIR-FRIED KECIWIS

    70

    with house-made soy sauce & garlic

  • STIR-FRIED KANGKUNG

    70

    with house-made soy sauce & garlic

    • dairy-free
    • nut-free

  • ROTI CANAI

    70

    with cashew nut butter and sambal ketchup

    • shellfish-free
    Roti Canai | Hujan Locale

  • NASI SAMIN

    60

    Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander

  • NASI KUNING

    35
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free
    Nasi Kuning | Hujan Locale

  • TRADITIONALLY HARVESTED HI-GRADE BALINESE RICE

    35
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

Desserts

  • TRADITIONAL BUBUR UBI

    80

    young coconut, ubi, black sticky taro, coconut sauce

    Traditional Bubur Ubi | Hujan Locale

  • BALINESE AFFOGATO

    80

    palm sugar glutenous balls, coconut ice cream, single origin Balinese coffee

  • PINEAPPLE GRANITA

    95

    with nata de coco dried pineapple coconut ice cream & coconut candied

    Pineapple Granita | Hujan Locale

  • CHOCOLATE & PASSION FRUIT TARTLET

    95

    with chocolate tart, passion fruit ice cream & smoked chilli marshmallows

  • CREME BRULEE CHEESECAKE

    125

    passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream

  • TIRAMISU ROCHER

    150

    cream chantilly, caramel sauce, chocolate colatta, cashew nut & chocolate soil

Kids

  • NASI GORENG SEAFOOD

    100

    Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers

  • AYAM GORENG

    100

    Golden fried breaded chicken 'pinky' fingers, served with mayonnaise & sweet soy sauce

  • CAPCAY AYAM

    100

    Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots

Questions we are often asked

Who is behind Hujan Locale?

Hujan Locale is the modern Indonesian restaurant by chef Will Meyrick, set in a heritage townhouse on Jalan Sri Wedari in central Ubud, Bali. His travels across the archipelago inform a menu that keeps regional names and flavours in view.

What time is lunch served at Hujan Locale?

From noon, every day. The kitchen runs all-day dining until 10pm, so there is no break between lunch and dinner.

Is the lunch menu different from the dinner menu?

Lunch is the same menu as dinner, with the Warteg section on top: small warung-style plates, rice and sambals, served at lunch only. Crushes, juices and smoothies are also served at lunch only.

Is there a set menu at lunch?

The current set menus are on What's On.

Can the kitchen cater for dietary requirements?

Yes. Vegetarian, vegan, gluten-free, dairy-free, nut-free and shellfish-free dishes are marked on the menu. Tell us about any dietary requirement or allergy when you book, so the kitchen can make the arrangements.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

Do I need to book for lunch?

We recommend it, as seating is limited. Book online or send a WhatsApp message to +62 813 5326 0275.

How do I get to Hujan Locale?

Hujan Locale has no on-site parking and no valet. Traffic in central Ubud is slow, so allow more time than the map suggests. The fastest way to reach us is by GoRide or GrabBike, which comes straight to the door. By car, park at Central Parking Ubud or ask your driver to drop you at the top of Jalan Sri Wedari.

The region belongs in the name

The meal might begin in Cirebon, with Tahu Gejrot: tofu dressed with palm sugar, tamarind, shallot and chilli. Sweetness gives way to a sharper edge, making room for another bite.

Beef Sate Padang brings a different warmth. Thick curry sauce coats the sate, with rice cake alongside. Slipper Lobster Dumplings carry Padang-style chilli sauce and fried curry leaf into another expression of the menu's regional interests.

These dishes keep their places of origin close. The names are an invitation to ask, taste and learn, while the food remains something to enjoy with the people beside you.

Rendang worth taking your time over

As more plates arrive, the meal settles into a slower rhythm.

Slow-Cooked Beef Rendang brings coconut milk and Padang spices together, with cassava leaf, sambal ijo and nasi kuning alongside. Its depth is a reason to pause, take another spoonful of rice and let the flavours linger.

Javanese Slow-Cooked Beef Cheek follows another course, with jengkol beans, nutmeg and sweet soy. Both give time an important role in the cooking, drawing out the qualities that make these dishes worth sharing.

For anyone seeking Indonesian food in Ubud, this is a good place to begin: a few regional dishes, vegetables alongside and enough room at the table to taste them together.

Desserts in Ubud

A final spoonful, rooted in the local. Dessert has its own place in the meal. Coconut, palm sugar, fruit and Balinese coffee invite you to stay a little longer. Choose something to share, or enjoy a plate of your own before the afternoon or evening continues.

Balinese Affogato combines palm sugar rice balls with coconut ice cream and single-origin Balinese coffee. Pineapple Granita brings a cooler finish, with nata de coco and coconut.

Leave a little room for dessert in Ubud. There is time for another spoonful and the conversation still to come.

See the all-day menu, the drinks menu and the wine list, or book a table. Follow Hujan Locale on Instagram.

Find us

Jl. Sri Wedari No.5, Ubud

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