Order Online Book a table
Lunch

Lunch Menu

Lunch at Hujan Locale starts at noon, every day, on Jalan Sri Wedari in the heart of Ubud. The kitchen serves the full Indonesian menu by chef Will Meyrick all day, so lunch can be a plate of sate and a salad or a long table of curries and sambals.

Lunch also brings Warteg, served at lunch only: small plates in the spirit of the Indonesian warung, from tahu isi and orek tempe to ayam kalio, with rice and sambals to build a plate.

At lunch the bar adds fresh crushes, juices and smoothies to the list, alongside the Indonesian cocktails.

Warteg

At Hujan Locale we bring you the true heart of Indonesian daily life through our Warteg experience.

This style of eatery is a pillar of our food culture because it celebrates the warmth of everyday home cooking.

Instead of reading a menu you stand before a glass display window filled with a selection of fresh inspired dishes from the kitchens of the archipelago. Our offerings change daily based on the best ingredients from the morning markets so there is always something new to discover.

You simply look through the glass, point to the rich curries and vibrant vegetables that catch your eye, and watch your plate come to life. It is an inviting interactive ritual that welcomes you to eat exactly like the locals do.

  • NASI CAMPUR BALI

    180

    Select 1 Protein & 1 Vegetable Pair with Your Choice of Rice & Sambal Complete Your Plate with 1 Gorengan Side

  • TAHU ISI

    20

    Fried tofu stuffed with seasoned vegetables

  • PERKEDEL TUNA KEMANGI

    20

    Indonesian-style potato fritter

  • FISH SATE LILIT

    60

    Balinese minced fish satay blended with aromatic spices, grated coconut, and fresh herbs

  • AYAM PELALAH

    65

    Grilled chicken mixed with traditional Balinese spices, chilli, shallot and lime juice

  • DUCK & PORK SAUSAGE

    120

    Homemade sausage seasoned with herbsand spices.

  • BE CELENG SAMBEL MANGGA

    130

    Balinese pork belly served with spicy mango sambal, fresh chilli, and aromatic local spices.

  • RENDANG SAPI BALI

    140

    Slow-cooked beef simmered in coconut milk and aromatic Balinese spices.

  • LAWAR SAYUR KALASAN

    25

    Traditional Balinese mixed vegetables tossed with grated coconut and aromatic local spices.

  • SEROMBOTAN

    35

    Traditional Balinese mixed vegetables served with spicy coconut dressing and savory peanut sauce.

  • ROROBAN PRAWN

    40

    Fresh prawns cooked in a rich Balinese spiced coconut milk sauce with moringa leaves and served in a young coconut shell.

  • NASI PUTIH

    20

    Traditionally harvested hi-grade balinese rice

  • NASI DAUN JERUK

    25

    Steamed rice with fragrant kaffir lime leaves

  • NASI KUNING

    25

    turmeric coconut rice

    Nasi Kuning | Hujan Locale

  • SAMBAL MATAH

    10

    Fresh Balinese sambal made with shallots, lemongrass, chili, lime, and coconut oil.

  • SAMBAL EMBE

    10

    Balinese chili sambal made with crispy fried shallots, garlic, and fresh chili.

  • SAMBAL RAJANG/GENEP

    10

    Traditional Balinese spice paste made with turmeric, galangal, ginger, garlic, shallots, chili, and aromatic local spices.

  • SAMBAL LALAH MANIS

    10

    Balinese sweet and spicy sambal made with fresh chili, shallots, garlic, and palm sugar.

  • LIMUN JERUK APOLLO

    65

  • LIMUN COFFEE BEER

    65

  • CAP BADAK SARPARILA

    55

  • TEMULAWAK

    55

Dumplings & Sates

  • GRILLED MUSHROOM SKEWER

    85

    glazed in sweet soy, sambal rica-rica & peanut sauce

    Grilled Mushroom Skewer | Hujan Locale

  • GROUPER & GARLIC CHIVE DUMPLING

    125

    with smoked dashi & ginger shallot broth

    • dairy-free
    • nut-free

  • SLIPPER LOBSTER DUMPLINGS

    145

    with Padang-style chilli sauce & fried curry leaf

    • dairy-free
    • nut-free

  • BEEF SATE PADANG

    155

    with thick curry sauce, served with rice cake & pickled vegetables

    • dairy-free
    • nut-free
    • shellfish-free
    Beef Sate Padang | Hujan Locale

  • SATE BABI MERAH

    155

    with plecing kangkung & sambal bongkot

    • gluten-free
    • dairy-free

  • CRISPY CHICKEN & PORK BATAGOR DUMPLING

    180

    with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce

    • shellfish-free
    Crispy Chicken & Pork Batagor Dumpling | Hujan Locale

Small Plates

  • HAND-CHOPPED DUCK LAWAR

    75/pc

    with palm heart, ferntip, house-made liver pate, puffed rice crackers

    Hand-Chopped Duck Lawar | Hujan Locale

  • SCALLOP CEVICHE

    80/pc

    with coconut, kalamansi , green chilli oil & finger limes

    • gluten-free
    • dairy-free
    • nut-free
    Scallop Ceviche | Hujan Locale

  • TUNA BELLY

    90/pc

    with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet

  • RENDANG DOUGHNUT

    60

    with sambal hijau

    Rendang Doughnut | Hujan Locale

  • TAHU GEJROT CIREBON

    65

    with cucumber, garlic, shallot, chilli, palm sugar, and tamarind

    • vegetarian

  • GREEN PAPAYA SALAD

    70

    with carrot, tomato & chilli lime dressing

    • vegetarian

  • OSENG OSENG

    80

    smoked fish, papaya flower, banana blossom & ferntip

    • gluten-free
    • dairy-free
    • nut-free
    Oseng Oseng | Hujan Locale

  • JOGJA STYLE GADO GADO

    125

    with cabbage, lettuce, tempe, tofu & sambal pecel

  • CHICKEN MARTABAK

    145

    with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing

    • nut-free
    • shellfish-free

  • BE CELENG SAMBEL MANGGA

    155

    Balinese pork belly served with spicy mango sambal, fresh chilli, and aromatic local spice

  • FLAME-TORCHED SMOKED TUNA

    165

    with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing

  • TUNA GOHU

    165

    with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips

    • gluten-free
    • dairy-free
    • shellfish-free
    Tuna Gohu | Hujan Locale

  • SUMATRAN FISH CRUDO

    175

    cured ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing

  • SOFT-SHELL CRAB

    185

    with salted duck egg, curry leaves & red chilli

    • nut-free
    Soft-Shell Crab | Hujan Locale

  • SOP KEPALA IKAN

    260

    traditional Balinese fish broth with fish sausage and lawar wakame

  • CHARRED ROMAINE LETTUCE

    100

    shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing

    • gluten-free

  • HUJAN BETEL LEAF

    50/pc

    with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan

    • vegetarian
    Hujan Betel Leaf | Hujan Locale

Large Plates

  • KUPAT TAHU

    120

    fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers

    • vegetarian

  • GULAI PAKIS & TERONG BALADO

    120

    a rich Padang style curry with fern tips, eggplant & egg

    • vegetarian
    Gulai Pakis & Terong Balado | Hujan Locale

  • SAYUR LODEH

    125

    cabbage, chilli, potato, tempe, tofu, eggplant, coconut, served with emping melinjo

    • vegetarian
    Sayur Lodeh | Hujan Locale

  • SLOW-COOKED BETAWI-STYLE CHICKEN

    145

    with jackfruit curry, coconut milk & choco

    • gluten-free
    • dairy-free

  • AYAM PELALAH

    150

    grilled chicken mixed with traditional Balinese spiced chilli, shallot, and lime juice

  • JAVANESE SLOW-COOKED BEEF CHEEK

    160

    jengkol beans, nut meg, sweet soy & crispy sweet potato

    Javanese Slow-Cooked Beef Cheek | Hujan Locale

  • AYAM TIMBUNGAN

    160

    traditional chicken slow-cooked in bamboo with aromatic herbs, spices, and coconut milk

  • NASI BAKAR BABI

    170

    Slow-cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth

    Nasi Bakar Babi | Hujan Locale

  • ACEHNESE CHICKEN KORMA

    200

    slow-cooked in yoghurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots

  • STEAMED IKAN BUMBU KUNING

    230

    with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu

    • gluten-free
    • dairy-free
    • shellfish-free

  • CRISPY WHOLE FISH RICE PADDY TILAPIA

    235

    served with two traditional sambals ikan asin manis & sambal mango

    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • ROROBAN PRAWN

    240

    fresh prawns cooked in a rich coconut milk sauce with moringa leaves and served in a young coconut shell

  • PADANG-STYLE CUMI CUMI KALIO

    240

    stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai

    • gluten-free
    • dairy-free
    • nut-free
    Padang-Style Cumi Cumi Kalio | Hujan Locale

  • NYONYA FISH CURRY

    240

    torched ginger & laksa leaf

    Nyonya Fish Curry | Hujan Locale

  • KUAH ASAM UDANG

    275

    prawns, tamarind, curry powder, ginger flower, mint

    Kuah Asam Udang | Hujan Locale

  • BEBEK GORENG

    275

    with sambal mango, sambal hijau, ikan asin manis & lemon basil

    • dairy-free
    • shellfish-free
    Bebek Goreng | Hujan Locale

  • BEBEK GULING ASAP

    305

    smoked & slow-roasted Balinese Peking Duck, bumbu gede, urab bali, coconut, wing bean

    Bebek Guling Asap | Hujan Locale

  • SLOW-COOKED BEEF RENDANG

    335

    simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning

    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free
    Slow-Cooked Beef Rendang | Hujan Locale

  • BALI AGA GRILLED PORK

    335

    with tumbuk lawar, sambal babi & fire torched ferntip

    • dairy-free

  • TONGSENG KAMBING

    385

    slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas

    • dairy-free
    • shellfish-free

  • HOUSE-SMOKED BLACK PEPPER SHORT RIB

    695

    with Javanese sweet soy sambal & belimbing wuluh (for 2)

    • dairy-free

Sides

  • JAGUNG BAKAR

    75

    grilled corn with ikan asin, butter, pork floss & aioli

    Jagung Bakar | Hujan Locale

  • SUMATRAN-STYLE SAMBAL GORENG KENTANG

    70

    potatoes cooked in spicy sambal, petai, chilli & lemongrass

  • STIR-FRIED KECIWIS

    70

    with house-made soy sauce & garlic

    Stir-Fried Keciwis | Hujan Locale

  • STIR-FRIED KANGKUNG

    70

    with house-made soy sauce & garlic

    • dairy-free
    • nut-free
    Stir-Fried Kangkung | Hujan Locale

  • ROTI CANAI

    70

    with cashew nut butter and sambal ketchup

    • shellfish-free

  • NASI SAMIN

    60

    Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander

    Nasi Samin | Hujan Locale

  • NASI KUNING

    35
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • TRADITIONALLY HARVESTED HI-GRADE BALINESE RICE

    35
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

Desserts

  • TRADITIONAL BUBUR UBI

    80

    young coconut, ubi, black sticky taro, coconut sauce

  • BALINESE AFFOGATO

    80

    palm sugar glutenous balls, coconut ice cream, single origin Balinese coffee

    Balinese Affogato | Hujan Locale

  • PINEAPPLE GRANITA

    95

    with nata de coco dried pineapple coconut ice cream & coconut candied

  • CHOCOLATE & PASSION FRUIT TARTLET

    95

    with chocolate tart, passion fruit ice cream & smoked chilli marshmallows

    Chocolate & Passion Fruit Tartlet | Hujan Locale

  • CREME BRULEE CHEESECAKE

    125

    passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream

    Creme Brulee Cheesecake | Hujan Locale

  • TIRAMISU ROCHER

    150

    cream chantilly, caramel sauce, chocolate colatta, cashew nut & chocolate soil

    Tiramisu Rocher | Hujan Locale

Kids

  • NASI GORENG SEAFOOD

    100

    Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers

  • AYAM GORENG

    100

    Golden fried breaded chicken 'pinky' fingers, served with mayonnaise & sweet soy sauce

  • CAPCAY AYAM

    100

    Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots

Questions we are often asked

Who is behind Hujan Locale?

Hujan Locale is the Indonesian restaurant by chef Will Meyrick, set in a heritage townhouse on Jalan Sri Wedari in central Ubud, Bali. His travels across the archipelago inform a menu that keeps regional names and flavours in view.

What time is lunch served at Hujan Locale?

From noon, every day. The kitchen runs all-day dining until 10pm, so there is no break between lunch and dinner.

Is the lunch menu different from the dinner menu?

Lunch is the same menu as dinner, with the Warteg section on top: small warung-style plates, rice and sambals, served at lunch only. Crushes, juices and smoothies are also served at lunch only.

Is there a set menu at lunch?

The current set menus are on What's On.

Can the kitchen cater for dietary requirements?

Yes. Vegetarian, vegan, gluten-free, dairy-free, nut-free and shellfish-free dishes are marked on the menu. Tell us about any dietary requirement or allergy when you book, so the kitchen can make the arrangements.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

Do I need to book for lunch?

We recommend it, as seating is limited. Book online or send a WhatsApp message to +62 813 5326 0275.

How do I get to Hujan Locale?

Hujan Locale has no on-site parking and no valet. Traffic in central Ubud is slow, so allow more time than the map suggests. The fastest way to reach us is by GoRide or GrabBike, which comes straight to the door. By car, park at Central Parking Ubud or ask your driver to drop you at the top of Jalan Sri Wedari.

The region belongs in the name

The meal might begin in Cirebon, with Tahu Gejrot: tofu dressed with palm sugar, tamarind, shallot and chilli. Sweetness gives way to a sharper edge, making room for another bite.

Beef Sate Padang brings a different warmth. Thick curry sauce coats the sate, with rice cake alongside. Slipper Lobster Dumplings carry Padang-style chilli sauce and fried curry leaf into another expression of the menu's regional interests.

These dishes keep their places of origin close. The names are an invitation to ask, taste and learn, while the food remains something to enjoy with the people beside you.

Rendang worth taking your time over

As more plates arrive, the meal settles into a slower rhythm.

Slow-Cooked Beef Rendang brings coconut milk and Padang spices together, with cassava leaf, sambal ijo and nasi kuning alongside. Its depth is a reason to pause, take another spoonful of rice and let the flavours linger.

Javanese Slow-Cooked Beef Cheek follows another course, with jengkol beans, nutmeg and sweet soy. Both give time an important role in the cooking, drawing out the qualities that make these dishes worth sharing.

For anyone seeking Indonesian food in Ubud, this is a good place to begin: a few regional dishes, vegetables alongside and enough room at the table to taste them together.

Desserts in Ubud

A final spoonful, rooted in the local. Dessert has its own place in the meal. Coconut, palm sugar, fruit and Balinese coffee invite you to stay a little longer. Choose something to share, or enjoy a plate of your own before the afternoon or evening continues.

Balinese Affogato combines palm sugar rice balls with coconut ice cream and single-origin Balinese coffee. Pineapple Granita brings a cooler finish, with nata de coco and coconut.

Leave a little room for dessert in Ubud. There is time for another spoonful and the conversation still to come.

See the all-day menu, the drinks menu and the wine list, or book a table. Follow Hujan Locale on Instagram.

Find us

Jl. Sri Wedari No.5, Ubud

Get directions

Newsletter

New menus, events and offers from Hujan Locale and the other Will Meyrick restaurants.

Unsubscribe at any time. Privacy Policy