Group Dining

Group Dining

Group dining in Ubud

Good food, shared generously.

Bring your friends, colleagues or loved ones together over Indonesian cooking. We will help you choose a shared menu and make room for your occasion. Let us know the date, number of guests and any dietary requirements when you enquire.

Choose your menu

Select a menu to see what is served, its price and the minimum number of guests.

Feed Me

425

Minimum 2 guests

  • SCALLOP CEVICHE
    with coconut, kalamansi , green chilli oil & finger limes
  • SATE BABI MERAH
    with plecing kangkung & sambal bongkot
  • CHICKEN MARTABAK
    with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing
  • JAVANESE SLOW-COOKED BEEF CHEEK
    jengkol beans, nut meg, sweet soy & crispy sweet potato
  • KUAH ASAM UDANG
    prawns, tamarind, curry powder, ginger flower, mint
  • TRADITIONALLY HARVESTED HI-GRADE BALINESE RICE

Group Set Menu (Min. 10 Pax)

420

Minimum 10 guests

  • CRISPY CHICKEN & PORK BATAGOR DUMPLING
    with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce
  • SLIPPER LOBSTER DUMPLINGS
    with Padang-style chilli sauce & fried curry leaf
  • BEEF SATE PADANG
    with thick curry sauce, served with rice cake & pickled vegetables
  • CHICKEN MARTABAK
    with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing
  • STEAMED IKAN BUMBU KUNING
    with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
  • SLOW-COOKED BEEF RENDANG
    simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning
  • BABI PANGGANG
    slow-cooked char siu pork hock with steamed gailan, steamed buns & pickled cucumber
  • TRADITIONALLY HARVESTED HI-GRADE BALINESE RICE

The Gathering

550

Minimum 10 guests

  • TUNA GOHU
    with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips
  • SLIPPER LOBSTER DUMPLINGS
    with Padang-style chilli sauce & fried curry leaf
  • GRILLED CHICKEN HABANG
    with urab Banjar long bean, bean sprout, carrot, coconut, egg and pickled vegetables
  • STEAMED IKAN BUMBU KUNING
    with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu
  • STIR-FRIED KECIWIS
    with house-made soy sauce & garlic
  • TRADITIONALLY HARVESTED HI-GRADE BALINESE RICE
  • TRADITIONAL BUBUR UBI
    young coconut, ubi, black sticky taro, coconut sauce
  • FREE SPIRIT BOTTLE

Group Set Menu (Min. 20 Pax)

600

Minimum 20 guests

  • SUMATRAN FISH CRUDO
    cured ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing
  • HAND-CHOPPED DUCK LAWAR
    with palm heart, ferntip, house-made liver pate, puffed rice crackers
  • GRILLED MUSHROOM SKEWER
    glazed in sweet soy, sambal rica-rica & peanut sauce
  • NASI BAKAR BABI
    Slow-cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth
  • HOUSE-SMOKED BLACK PEPPER SHORT RIB
    with Javanese sweet soy sambal & belimbing wuluh (for 2)
  • SUMATRAN-STYLE SAMBAL GORENG KENTANG
    potatoes cooked in spicy sambal, petai, chilli & lemongrass

Prices are per person, in thousands of rupiah, and subject to service charge and government tax.

The courses change with the season, so each menu shows what is served today.

For more than 20 guests, the entire dining room is reserved for your group. See Private Events.

Group enquiry

Tell us the date, the number of guests and anything we should know. We will come back with availability, the menus and the terms.


Booking terms

Size and menu

  • For groups of more than 10 guests, please contact us by email at reservation@hujanlocale.com for the terms that apply.
  • Groups of 15 to 20 guests require either a pre-order or one of our set menus.
  • Each set menu has its own minimum number of guests, shown with the menu, and is served to the whole table.

Deposit

  • Groups of 20 guests or more require a deposit of IDR 200,000 per person to secure the booking.
  • Our team will contact you by email or WhatsApp about the deposit.
  • Prices are subject to 7.5% service charge and 10% government tax.

On the day

  • Your table is held for a maximum of 15 minutes after the reservation time.
  • Changes and cancellations must reach us at least 48 hours before the reservation time.
  • Please tell us about dietary requirements and allergies when you book.
  • Outside alcohol is not permitted.
  • Last orders are taken at 10pm.

For any special requirement or further arrangement for your group, email reservation@hujanlocale.com or send a WhatsApp message to +62 813 5326 0275 in advance.

Questions we are often asked

How many guests does a group booking at Hujan Locale cover?

Group bookings cover tables of more than 10 and up to 20 guests. For more than 20 guests the entire dining room is reserved for your group: see Private Events.

Which menus can a group choose from?

One of the group set menus on this page, or a pre-order. Select a menu to see what is served.

Is a deposit required for a group booking at Hujan Locale?

Groups of 20 guests or more require a deposit of IDR 200,000 per person to secure the booking. Our team contacts you by email or WhatsApp about it.

Do groups have to take a set menu?

Groups of 15 to 20 guests require either a pre-order or one of our set menus.

How do I enquire about a group booking?

Use the form on this page, email reservation@hujanlocale.com or send a WhatsApp message to +62 813 5326 0275.

Find us

Jl. Sri Wedari No.5, Ubud

Get directions

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